Product Summary

This ultrasonic cutting machine is specifically designed for precision portioning of round cakes, offering high-frequency ultrasonic cutting at 20kHz. With a power range of 800W to 1800W and servo touch screen control, it ensures clean, non-stick cuts without deforming delicate baked goods. Ideal for bakeries producing uniform cake slices, it supports an output capacity of 50–1500 pieces per hour, meeting both small boutique and large-scale production needs.

Key Selling Points

• Non-Stick Ultrasonic Cutting: 20kHz vibration prevents cream and filling adhesion, reducing waste and downtime (source fact: working frequency 20 kHz).
• Precise Portioning: CNC positioning with ±1mm size error ensures consistent, high-quality slices (source fact: cutting precision requirement ±1mm).
• Flexible Output: From 50 to 1500 pieces per hour, adapts to varying production demands (source fact: output capacity: 50–1500 pieces per hour).
• Touch Screen Control: Servo touch screen simplifies operation, enabling quick recipe changes and multi-product flexibility (source fact: control: servo touch screen).
• Food-Grade Titanium Blade: Durable, FDA-compliant titanium alloy blade is safe for food contact and long-lasting (source fact: material: titanium alloy, blade FDA compliant).

Technical Specifications

Models and Options

This machine is part of the UFM series, which includes models such as UFM1000R, UFM1000P, UFM1000C, and others, catering to different cutting applications. The UFM1000P is specifically optimized for round cake portioning, offering a balance of power and precision for bakery use.

Materials and Structure

The cutting blade is crafted from titanium alloy or stainless steel, ensuring durability and corrosion resistance. The machine features a food-grade stainless steel frame with an IP65 washdown rating, making it suitable for wet and hygienic environments common in food processing. Its compact structure allows for easy integration into existing production lines.

Applications

• Bakery: Round cakes, cheesecakes, mousse cakes
• Confectionery: layered desserts, cream cakes
• Dairy: cheesecake slices
• Ready-to-eat meals: portioned cake slices for retail

Customization

We offer customization options including blade shapes, cutting programs, and integration with existing conveyor systems. Please contact our sales team for detailed specifications tailored to your production needs.

FAQ

1. Can this machine cut frozen cakes?

Yes, the UFM1000P supports direct cutting of frozen cakes at -15°C to -20°C without pre-thawing, thanks to its ultrasonic cold cutting technology.

2. What is the maximum cake diameter it can handle?

The machine has a max cutting width of 600mm, accommodating most round cake sizes. For larger cakes, customization may be available.

3. How do I change between different cake sizes?

The servo touch screen allows you to store and recall multiple cutting programs. Changing from one size to another is as simple as selecting the recipe and the machine adjusts automatically.

4. Does the blade require special cleaning?

The titanium blade is non-stick and has a vibration self-cleaning feature. It can be easily detached for cleaning. The machine itself is IP65 washdown grade, so it can be rinsed with water.

5. What certifications does this machine have?

The machine is CE certified (2006/42/EC MSD, 2014/35/EU LVD) and the blade is FDA compliant. It also meets ISO 9001 quality management standards.

6. What is the minimum order quantity?

MOQ is 1 unit. We provide pre-shipment performance testing, and video test reports are shared for confirmation.

7. What are the payment terms?

Payment is 30% T/T deposit and 70% balance against Bill of Lading copy.