Ultrasonic Frozen Cake Cutter HFM2300
The HFM2300 is optimized for cutting frozen desserts directly at -15°C to -20°C, eliminating thawing steps. It uses ultrasonic energy to slice through hard frozen layers cleanly, preserving product integrity and speeding up production.
Key Selling Points
- Direct frozen cutting – Cuts at -15°C to -20°C, saving time and preventing thawing damage.
- Non-stick ultrasonic blade – Reduces ice cream and mousse sticking, ensuring clean cuts.
- ±1 mm cutting tolerance – Achieves uniform slice thickness for consistent packaging.
- Low thermal impact – Ultrasonic energy avoids melting, maintaining dessert texture.
- Vibration self-cleaning – Sustains production without frequent stops.
Technical Specifications
| Parameter | Value |
|---|
| Cutting speed | 200–1,200 products/hour |
| Blade frequency | ~20 kHz |
| Temperature range | -15 to -20 °C |
| Max product height | up to ~100 mm |
| Automation | Semi-automatic / Inline |
| Blade material | Titanium alloy |
Models and Options
- HFM2300 – Standard frozen cake cutter
- HFM3100 – Larger inline version
- UFM2300W – Wide width variant
Materials and Structure
Built with 304 stainless steel frame and food-grade titanium alloy blade, the HFM2300 meets health standards. Its robust construction withstands low-temperature operations.
Applications
- Ice cream cake production
- Frozen mousse cutting
- Frozen dessert lines
- Commercial bakeries producing frozen cakes
Customization
Custom blade shapes and conveyor speeds are available; cutting programs can be preset for different frozen products.
Case Study
UK Baking Factory
A UK bakery uses HFM2300 to cut mousse cakes and layer cakes inline, increasing shift capacity by 2.4 times and reducing labor by 3 operators.
FAQ
Why cut frozen cakes without thawing?
Thawing causes texture loss and slows production; ultrasonic cutting handles hard textures directly, preserving quality and saving time.
How thick can it cut?
It handles cakes up to ~100 mm thick, suitable for multi-layer frozen desserts.
Does it prevent ice cream sticking?
Yes, the ultrasonic vibration creates a non-stick effect, reducing residue and ensuring clean slices.
Can it integrate with existing lines?
Yes, it can be connected to conveyor belts and packaging equipment for automated operation.
Is the blade FDA approved?
The titanium alloy blade is FDA compliant, meeting food contact standards.
Inquiry Information
MOQ: 1 unit
Payment: 30% T/T deposit, 70% against B/L
Delivery: FOB / CIF / DDP
Contact: Beaty Mao – market2@cheersonic.com
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HFM2300 ultrasonic frozen cake cutter
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