ufm3100p-ultrasonic-confectionery-cutter
Ultrasonic Confectionery Cutter UFM3100P for Sticky Caramel and Chocolate
Designed for confectionery manufacturers, the UFM3100P ultrasonic cutting machine tackles sticky, high-sugar products like caramel bars and chocolate. High-frequency vibration at ~20 kHz prevents sticking and deformation, ensuring clean cuts without chocolate melting or caramel deformation. With cutting accuracy of ±0.5–1.0 mm and speeds up to 1,200 products/hour, it boosts production efficiency while reducing waste.
Key Selling Points
- ~20 kHz ultrasonic frequency creates non-stick cutting action, eliminating residue and reducing downtime for cleaning.
- ±0.5–1.0 mm cutting accuracy ensures standardized confectionery sizes, improving product presentation and reducing rework.
- Anti-stick titanium alloy blade FDA-certified (Test Report NGBHG1805981901) prevents caramel and chocolate from adhering, maintaining clean edges.
- No thermal deformation due to low friction heating, preserving the original texture and flavor of temperature-sensitive products.
- Continuous operation capability with vibration self-cleaning function supports 24/7 production without frequent stops.
- Handles high-viscosity, brittle, and multi-layer materials such as nougat, grain bars, and chocolate, offering versatility.
Technical Specifications
| Model | UFM3100P |
| Cutting Speed | 200–1,200 products/hour |
| Blade Vibration Frequency | ~20 kHz |
| Cutting Accuracy | ±0.5–1.0 mm |
| Max Product Height | ~100 mm |
| Blade Material | Titanium alloy (FDA-certified) |
| Cutting Patterns | Round, square, triangle, bar, custom |
| Automation Level | Semi-automatic or fully inline |
Models and Options
Part of the UFM series offering various models (UFM1000P, UFM2100, UFM3100S, etc.) to match different production scales. Options for automated line integration available.
Materials and Structure
Food-grade 304 stainless steel frame and titanium alloy blades ensure corrosion resistance and food safety. The quick-release sanitary design facilitates cleaning and prevents cross-contamination.
Applications
Specifically suited for caramel bars, chocolate bars, nougat, toffee, energy bars, and other confectionery. Also applicable in dairy, baking, and snack production lines.
Case Study
French Confectionery Manufacturer
Used 2 units of UFM3100P for slicing caramel bars. Result: higher product qualification rate, improved production efficiency, and standardized product size. The anti-stick cutting and zero-deformation slicing have been essential for quality.
FAQ
- Can it cut soft caramel without sticking?
Yes, the ultrasonic vibration creates a non-stick effect, preventing caramel from adhering to the blade.
- Does cutting cause chocolate to melt?
No, the low-friction ultrasonic cutting generates minimal heat, preserving chocolate quality.
- What cutting patterns are available?
Round, square, triangle, bar, and custom geometries.
- Is the blade FDA approved?
Yes, FDA-certified titanium blade.
- What is the maximum production speed?
Up to 1,200 products per hour.
- Can it integrate with existing packaging lines?
Yes, fully inline automated systems are supported.
- What is the MOQ?
1 unit.
Inquiry Information
For more details, contact Beaty Mao at market2@cheersonic.com or +86 133-7254-0303. MOQ: 1 unit. Payment terms: 30% T/T deposit, 70% before shipment.
Image Suggestions
Main Images: UFM3100P-ultrasonic-confectionery-cutter-front.png, UFM3100P-ultrasonic-confectionery-cutter-side.png, UFM3100P-blade-closeup.png. Detail Images: UFM3100P-cutting-caramel.png, UFM3100P-cutting-chocolate.png.
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