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Precision slicing for dairy products, including wheel cheese and blocks
Designed for the dairy industry, the UFM2100 delivers precise, clean cuts for cheese of various textures and temperatures. Its ultrasonic cold cutting technology minimizes waste and preserves product integrity, making it ideal for automated processing lines.
| Model | UFM2100 |
|---|---|
| Speed | Up to 300 products per hour |
| Product Type | Full sheet or round |
| Product Temperature | Frozen, chilled, hard |
| Portioning Technology | Ultrasonic blades |
| Material | Stainless steel / titanium alloy |
Cheersonic offers the UFM series with various models for different capacities. The UFM2100 is suitable for medium to high volume dairy processing.
The machine features a stainless steel body and titanium alloy ultrasonic blades, ensuring durability and corrosion resistance. The blade design reduces friction and prevents sticking, allowing for continuous operation with less downtime.
Ideal for cutting wheel cheese, blocks, slices, and strips of cheese, including cheddar, gouda, mozzarella, and processed cheese. Suitable for both fresh and frozen product lines.
A dairy processing enterprise in VE used the UFM series for automatic quantitative cutting of all types of cheese. They achieved a reduction in edge loss from 8.2% to 0.9% and a 5x increase in single machine capacity.
Yes, the UFM2100 is designed to cut frozen, chilled, and hard cheeses directly, saving time and preserving quality.
With ultrasonic technology, the machine offers high precision with minimal waste, ensuring consistent portion weights.
Yes, the stainless steel surfaces and detachable blade components allow for quick cleaning, meeting hygiene standards.
Absolutely, the UFM2100 is designed for seamless integration with conveyors and other downstream equipment.
It handles a wide range, including soft, medium-hard, and hard cheeses, as well as frozen blocks.
For customization and pricing, contact us at market2@cheersonic.com or WhatsApp +86 158-6904-9660.
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