Ultrasonic Cake Cutting Machine UFM3100S
The UFM3100S ultrasonic cake cutting machine uses high-frequency ultrasonic vibration (20 kHz) to portion bakery goods with tight tolerance (±1 mm) and smooth edges. It supports inline integration with conveyor systems and is engineered for both semi-automatic and fully automated production lines.
Key Selling Points
- 20 kHz ultrasonic blade – Reduces product deformation and sticking, improving slice quality.
- Precise ±1 mm cutting accuracy – Ensures consistent portion sizes, reducing waste and rework.
- Anti-stick self-cleaning – Vibration minimizes residue build-up, enabling longer production runs without frequent stops.
- Inline integration ready – Connects with existing conveyor and packaging lines, supporting automated workflows.
- Food-grade titanium alloy blade – Meets FDA standards for direct food contact, ensuring hygiene compliance.
Technical Specifications
| Parameter | Value |
|---|
| Blade frequency | ~20 kHz |
| Cutting speed | 200–1,200 products/hour |
| Cutting accuracy | ±0.5–1.0 mm |
| Product height | up to ~100 mm |
| Automation | Semi-automatic / Fully inline |
| Blade material | Titanium alloy |
| Conveyor control | PLC adjustable speed |
Models and Options
- UFM3100S – Standard cake cutting
- UFM3100P – with paper insert option
- UFM3100W – wide width variant
Materials and Structure
Made from food-grade titanium alloy blades and stainless steel frame, the UFM3100S offers corrosion resistance and durability. The quick-release sanitary design simplifies cleaning, meeting bakery hygiene requirements.
Applications
- Bakery & pastry production
- Industrial cake manufacturing
- Frozen dessert processing
- Central kitchen & large-scale catering
Customization
Custom blade shapes (round, square, triangle, bar) and conveyor speeds are available to match specific production needs.
Case Study
GB Large Baking Factory
A leading UK bakery uses the UFM3100S for continuous automated cutting of sponge cakes, mousse cakes, and layer cakes, achieving 99% qualification rate and 32% raw material savings.
FAQ
How does ultrasonic cutting prevent cake deformation?
The high-frequency vibration (20 kHz) reduces friction and mechanical pressure, so cakes keep their shape without squashing or tearing.
Can it cut frozen cakes directly?
Yes, it can cut frozen desserts at -15 to -20°C without pre-thawing, thanks to ultrasonic cold cutting technology.
What is the maximum product height?
The machine handles products up to about 100 mm in height, suitable for most cakes and layered desserts.
Is the blade FDA compliant?
Yes, the titanium alloy blade meets FDA standards (CPG 7117.05), and the conveyor belt is FDA-compliant.
How is cleaning handled?
The quick-release sanitary design allows easy removal of the blade and contact parts for thorough cleaning, reducing downtime.
Inquiry Information
MOQ: 1 unit
Payment: 30% T/T advance, 70% balance against B/L
Delivery: FOB / CIF / DDP
Contact: Beaty Mao – market2@cheersonic.com
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UFM3100S ultrasonic cake cutting machine
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