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UFM6000 Automatic Inline Cake Cutting Machine for High-Volume Lines

Quantity:
SKU: 7134282864
Model: UFM5000,UFM8101,UFM6000,UFM1000P,UFM1000R,UFM5100,UFM6600,UFM8000

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Product Details

UFM6000 Automatic Inline Cake Cutting Machine

The UFM6000 is engineered for fully automated, high-throughput cake production. It integrates seamlessly with conveyor systems and offers ultrasonic cutting to maintain product integrity during continuous operation.

Key Selling Points

  • Fully automated inline cutting: Integrates with conveyor belts and indexing systems for continuous, unmanned production.
  • Ultrasonic cold cutting: Prevents deformation and sticking, ensuring clean cuts without smearing cream or filling.
  • High-speed throughput: Capable of processing up to 1,500 cakes per hour, suitable for large-scale bakeries.
  • IP65 waterproof design: Withstands rigorous washdowns and resists corrosion in demanding environments.
  • Multi-language control: Supports English, Russian, and Spanish, facilitating global deployment.

Technical Specifications

Cutting TypeUltrasonic / mechanical / wire cutting systems
Cutting GeometryTriangular / rectangular / square / custom shapes
Production ModeInline automated cutting
ThroughputUp to 1,500 cakes/hour
Product CompatibilityRound cakes, sheet cakes, tray bakes, layered cakes
Hygiene DesignFood-grade washdown structure, IP65
CustomizationProgrammable cutting patterns & recipes
MaintenanceQuick-change cutting tools, vibration self-cleaning

Models and Options

The UFM6000 is part of a series that includes UFM5000, UFM8101, and others. This variant emphasizes its inline automation and high-volume capacity.

Materials and Structure

Constructed from 304 stainless steel and titanium alloy blades, offering durability and compliance with food safety standards.

Applications

Designed for large-scale industrial bakeries, frozen dessert plants, and central kitchens requiring continuous, automated cutting of cakes and pastries.

Case Study

A large standardized baking factory in the UK uses 1 UFM6000 for continuous automated cutting of sponge cakes, mousse cakes, and layered desserts. They achieved fully unmanned production, increased qualification rate to 99%, and reduced raw material loss by 32%.

How fast is the UFM6000?

It can process up to 1,500 cakes or pies per hour, depending on product size and cutting pattern.

Can it be integrated into an existing production line?

Yes, it is designed to connect with conveyor belts, demolding equipment, and downstream packaging for a fully automated line.

Does it handle frozen cakes?

Yes, it can cut frozen products at -15°C to -20°C without pre-thawing.

What is the maintenance requirement?

Its quick-change tools and vibration self-cleaning reduce downtime, and the IP65 rating allows thorough washdowns.

What control languages are supported?

English, Russian, and Spanish interfaces are available for international use.

Is it compliant with EU food safety?

The machine meets CE directives and uses food-grade materials, ensuring compliance with EU standards.

Images & Alt Suggestions

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