UFM2200C Ultrasonic Stick Cheese Slicing Machine
ufm2200c-stick-cheese-slicing-machine
Product Summary
The UFM2200C ultrasonic stick cheese slicing machine is designed for high-volume, continuous slicing of stick cheese into uniform portions. Using 20 kHz ultrasonic vibration with a titanium blade, it achieves clean cuts without sticking or deformation. The machine is built for semi-automated to fully automated lines, with optional 3D vision and checkweigher integration. Food-grade stainless steel construction ensures compliance with dairy hygiene standards.
Key Selling Points
- High-Speed Continuous Production: Optimized for inline conveyor systems, supporting high-throughput stick cheese slicing.
- Ultrasonic Non-Stick Blade: 20 kHz vibration prevents cheese from sticking, reducing waste and ensuring smooth cuts.
- Hygienic Construction: Food-grade stainless steel and easy wash-down design meet food safety requirements.
- Automation Ready: Optional robotic pick & place and checkweigher for fully automated lines.
- Versatile Applications: Suitable for dairy, food processing, and ready-to-eat production.
Technical Specifications
| Ultrasonic Frequency | 20 kHz |
| Blade Material | Titanium alloy |
| Cutting Mode | Fixed weight / catch weight portioning |
| Portion Accuracy | ±1% typical |
| Construction | Food-grade stainless steel |
| Temperature Range | Chilled to ambient |
| Cleaning | Easy wash-down design |
Models and Options
Available models: CWM100, UFM8100C, UFM2200C, UFM1000C, UFM3100W, UFM2300W. This page focuses on UFM2200C.
Materials and Structure
Constructed with food-grade stainless steel and a titanium alloy ultrasonic blade. Structure includes an inline conveyor or batch system, with optional 3D vision and robotic components.
Applications
- Dairy processing and cheese manufacturing
- Food processing and ready-to-eat production
- Food packaging industry
- Industrial food portioning & automation
- Export food production plants
Case Study
Dairy plant in Ireland: Implemented precision quantitative wedge cutting for wheel cheese. Results included a 70% reduction in equipment footprint, significant raw material savings, and a 70% reduction in production time.
FAQ
1. What types of cheese can this machine cut?
It supports block, round, stick, and extruded cheese, including soft, medium-hard, and frozen varieties.
2. What is the typical throughput?
It supports high-speed continuous or batch production, suitable for inline or offline integration.
3. How is cleaning performed?
The hygienic design allows easy wash-down; parts are detachable for thorough cleaning.
4. Can it integrate with existing production lines?
Yes, it can integrate with inline conveyor, robotic systems, and checkweigher options.
5. What certifications does the machine hold?
The machine is CE certified (cert. no. TTC-22-2802/10/02) and components have FDA approval.
6. What is the MOQ?
MOQ is 1 unit.
Inquiry Information
For pricing and delivery, contact us:
Email: market2@cheersonic.com
Tel: +86 133-7254-0303
WhatsApp: +86 158-6904-9660
Payment: 30% T/T advance, 70% against B/L. Delivery: FOB, CIF, DDP.
Product Images
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