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The UFM2100 is a versatile ultrasonic cutting machine that handles both frozen seafood and cakes, making it a multi-purpose solution for food processors. It ensures clean cuts without damaging delicate textures.
| Cutting Type | Ultrasonic / mechanical / wire cutting systems |
| Cutting Geometry | Triangular, rectangular, square, custom |
| Production Mode | Batch / inline |
| Throughput | High-speed industrial |
| Product Compatibility | Round cakes, sheet cakes, seafood, frozen products |
| Hygiene Design | IP65, food-grade washdown |
| Customization | Programmable cutting patterns & recipes |
| Maintenance | Quick-change tools, vibration self-cleaning |
Constructed with stainless steel and titanium alloy to resist corrosion and maintain hygiene standards.
Ideal for seafood deep processing, frozen bakery products, and any food line that requires cutting both hard frozen items and delicate cakes.
A seafood deep processing enterprise in Poland uses 5 UFM2100 units for automated high-speed cutting of frozen mackerel and herring, achieving 160% production capacity improvement and 40% reduction in raw material loss.
Yes, the UFM2100 is specifically designed to handle both frozen seafood and cakes, offering flexibility for diverse production lines.
It cuts frozen items down to -20°C without thawing, making it ideal for frozen seafood and desserts.
The machine is IP65 rated and uses food-grade stainless steel, ensuring easy cleaning and compliance with food safety standards.
Ultrasonic vibration creates an air film that reduces friction, preventing sticking even with sticky seafood or cake cream.
It complies with CE and has FDA test reports for the blade and conveyor belt materials.


