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URL: /ufm1000c-ultrasonic-wheel-cheese-cutting-system
Precision portioning of wheel and block cheese for dairy processors. The UFM1000C integrates high-precision weighing, 3D contour scanning, AI intelligent cutting, and ultrasonic cold cutting to deliver consistent wedge portions with minimal waste. Designed for hygienic wash-down environments, it features food-grade 304 stainless steel construction, a titanium ultrasonic blade, and 20 kHz vibration technology that prevents sticking and preserves product integrity.
| Ultrasonic frequency | 20 kHz |
|---|---|
| Blade material | Titanium alloy (sonotrode) |
| Cutting modes | Fixed weight, catch weight, portion |
| Integration | Conveyor, checkweigher, vision system, robotic arm |
| Temperature | Chilled cheese cutting |
Food-grade 304 stainless steel frame, titanium alloy ultrasonic blade, hygienic wash-down design.
A dairy manufacturer in Ireland used 4 units for precision wedge cutting of wheel cheese. Results: equipment footprint reduced by over 70%, raw material loss decreased, weight error minimized, cutting surfaces smooth, production time reduced by 70%, and only one operator required per device.
Block, wheel, stick, and extruded cheese, including soft and hard varieties.
The 20 kHz vibration creates an air barrier that reduces adhesion, and the titanium blade is designed for non-stick cutting.
Yes, it supports conveyor, checkweigher, vision, and robotic integration.
Weight error within ±1g, as confirmed in a Venezuela case study.
Yes, it handles low-temperature and frozen products without pre-thawing.
CE, ISO9001, and FDA (titanium blade and PU conveyor).
FOB, CIF, or DDP available.
MOQ: 1 unit. Payment: 30% T/T advance, 70% against B/L. Contact: Beaty Mao, market2@cheersonic.com.


