UFM1000C Ultrasonic Round Cheese Cutting System
ufm1000c-round-cheese-cutting-system
Product Summary
The UFM1000C is an ultrasonic round cheese cutting system engineered for high-precision fixed-weight portioning. It integrates high-precision weighing, 3D contour scanning, AI intelligent calculation, and ultrasonic non-destructive cutting. Designed for block, round, wheel, and extruded cheese, it supports chilled or ambient products. The machine features a food-grade stainless steel body and titanium alloy blade, meeting strict hygiene standards. With a 20 kHz ultrasonic frequency, it ensures smooth cuts without sticking or deformation, suitable for continuous production lines.
Key Selling Points
- ±1% Portion Accuracy: High-precision weight control ensures consistent portion sizes, reducing product giveaway and meeting industry standards.
- Ultrasonic Cold Cutting: 20 kHz ultrasonic vibration creates smooth, burr-free cuts without heating, preserving cheese texture and quality.
- AI-Driven Cutting Optimization: 3D vision system and AI dynamically calculate cutting schemes to maximize raw material utilization and minimize edge loss.
- Hygienic Design: Food-grade stainless steel construction with detachable parts for easy wash-down, complying with dairy hygiene standards.
- Versatile Integration: Optional checkweigher, robotic pick & place, and inline conveyor for fully automated production lines.
Technical Specifications
| Ultrasonic Frequency | 20 kHz |
| Blade Material | Titanium alloy |
| Cutting Mode | Fixed weight / catch weight portioning |
| Portion Accuracy | ±1% typical |
| Construction | Food-grade stainless steel |
| Temperature Range | Chilled to ambient |
| Cleaning | Easy wash-down design |
Models and Options
Available models: CWM100, UFM8100C, UFM2200C, UFM1000C, UFM3100W, UFM2300W. This page focuses on UFM1000C.
Materials and Structure
Constructed with food-grade stainless steel and a titanium alloy ultrasonic blade. Structure includes an inline conveyor or batch system, with optional 3D vision and robotic components.
Applications
- Dairy processing and cheese manufacturing
- Food processing and ready-to-eat production
- Food packaging industry
- Industrial food portioning & automation
- Export food production plants
Case Study
Dairy plant in Venezuela: Implemented automatic quantitative cutting of all cheese types. The raw material edge loss rate decreased from 8.2% to 0.9%, weight error within ±1g, appearance scrap rate reduced by 90%, and single machine capacity increased 5 times.
FAQ
1. What types of cheese can this machine cut?
It supports block, round, stick, and extruded cheese, including soft, medium-hard, and frozen varieties.
2. What is the typical throughput?
It supports high-speed continuous or batch production, suitable for inline or offline integration.
3. How is cleaning performed?
The hygienic design allows easy wash-down; parts are detachable for thorough cleaning.
4. Can it integrate with existing production lines?
Yes, it can integrate with inline conveyor, robotic systems, and checkweigher options.
5. What certifications does the machine hold?
The machine is CE certified (cert. no. TTC-22-2802/10/02) and components have FDA approval.
6. What is the MOQ?
MOQ is 1 unit.
Inquiry Information
For pricing and delivery, contact us:
Email: market2@cheersonic.com
Tel: +86 133-7254-0303
WhatsApp: +86 158-6904-9660
Payment: 30% T/T advance, 70% against B/L. Delivery: FOB, CIF, DDP.
Product Images
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