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Model UFM5500 | Fully Automated | Robotic Integration
The UFM5500 is a fully automated ultrasonic cake cutting machine for large-scale food manufacturing. With 20 kHz ultrasonic vibration and a titanium alloy blade, it delivers precise, low-friction cuts on soft, sticky, and layered cakes. Its robotic handling and conveyor system enable continuous inline cutting, achieving high-speed production while maintaining excellent product quality.
| Parameter | Specification |
|---|---|
| Model | UFM5500 |
| Ultrasonic Frequency | 20 kHz |
| Blade Material | Titanium Alloy |
| Cutting System | Fully Automated |
| Production Mode | Batch / Inline Conveyor |
| Cutting Accuracy | ±1 mm |
| Compatible Products | Soft, sticky, layered, cream-filled cakes |
| Construction | Stainless Steel / Titanium |
Constructed from food-grade stainless steel and titanium alloy, the UFM5500 features a hygienic wash-down design suitable for industrial food environments. The robotic arm enhances precision and speed, while the ultrasonic vibration minimizes friction and prevents sticking.
Designed for industrial cake manufacturing, dessert production, frozen & chilled dessert processing, and automated food portioning & packaging. It is ideal for large-scale bakeries, central kitchens, and ready-to-eat meal producers.
Supports custom cutting patterns, vision-guided cutting, and integration with upstream/downstream equipment. The system can be tailored to match your specific production line and product requirements.
A large standardized baking factory in the UK implemented the UFM5500 and achieved a 2.4x increase in shift capacity, a 99% product qualification rate, and a 32% reduction in raw material loss. The fully automated system reduced labor costs by eliminating 3 operators.
Contact Beaty Mao: market2@cheersonic.com, Tel: +86 133-7254-0303, WhatsApp: +86 158-6904-9660. Delivery terms: FOB, CIF, DDP.
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