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The HFM2300 is a compact, manual ultrasonic cake cutter designed for boutique bakeries and small-scale production. It provides precise, clean cutting without the need for large floor space or complex automation.
| Cutting Type | Ultrasonic |
| Cutting Geometry | Triangular, rectangular, square, custom shapes |
| Production Mode | Manual, small-batch |
| Product Compatibility | Round cakes, sheet cakes, tray bakes |
| Hygiene Design | Food-grade washdown structure |
| Customization | Adjustable portion sizes, programmable recipes |
| Maintenance | Quick-change tools, easy cleaning |
Uses food-grade 304 stainless steel and titanium alloy blades, ensuring durability and hygiene.
Perfect for bakeries producing fresh or frozen cakes for retail, patisseries, and small-scale dessert manufacturers. Handles round cakes, cheesecakes, mousse cakes, and more.
A boutique baking enterprise in the UK uses 1 HFM2300 for batch cutting of round cakes with equal divisions and automatic paper insertion. They save 60% floor space, cut labor costs, and achieve a 99% qualification rate.
Yes, its compact size and manual operation make it perfect for small to medium bakeries.
Ultrasonic vibration prevents sticking and deformation, allowing even manual cuts to be clean and precise.
Yes, it can cut frozen desserts at -15°C to -20°C, making it versatile for frozen product lines.
Regular cleaning and occasional blade changes; parts are detachable for easy washing.
Optional paper insert mechanisms are available to automatically place dividers between slices.
It complies with CE directives and uses food-grade materials, ensuring safety for food contact.


