ufm1000r-ultrasonic-frozen-dessert-cutter
Frozen Dessert Ultrasonic Cutter UFM1000R for Cakes and Ice Cream Cakes
The UFM1000R is specifically designed for cutting frozen desserts and ice cream cakes at low temperatures (-15°C to -20°C) without pre-thawing. With ~20 kHz ultrasonic vibration and ±0.5–1.0 mm accuracy, it ensures smooth, clean slices without melting or damaging the product structure. This machine is essential for frozen dessert manufacturers aiming for high efficiency and premium quality.
Key Selling Points
- Direct cutting at -15°C to -20°C eliminates the need for thawing, saving time and preserving flavor.
- ~20 kHz ultrasonic vibration prevents crushing and maintains the integrity of delicate desserts.
- ±0.5–1.0 mm accuracy ensures uniform portions, improving presentation and reducing giveaway.
- Anti-stick blade with self-cleaning reduces downtime, supporting continuous production.
- FDA-certified titanium alloy blade ensures food safety and long-term durability.
- Handles products up to 100 mm high, accommodating a variety of cake formats.
Technical Specifications
| Model | UFM1000R |
| Cutting Speed | 200–1,200 products/hour |
| Blade Vibration Frequency | ~20 kHz |
| Cutting Accuracy | ±0.5–1.0 mm |
| Max Product Height | ~100 mm |
| Blade Material | Titanium alloy (FDA-certified) |
| Cutting Patterns | Round, square, triangle, bar, custom |
| Automation Level | Semi-automatic or inline |
Models and Options
Variants in UFM series provide options for different capacities and automation levels. Customization for specific dessert types available.
Materials and Structure
Food-grade stainless steel body and titanium alloy blades, built to withstand low-temperature environments. Quick-release sanitary design for easy cleaning.
Applications
Specialized for frozen desserts, ice cream cakes, frozen mousse, and low-temperature baked goods. Suitable for frozen dessert processing lines.
Case Study
Large Standardized Baking Factory (GB)
Used UFM1000R (or similar) for continuous cutting of mousse cakes and frozen desserts. Achieved 99% product qualification rate, 32% reduction in raw material loss, and 2.4x increase in shift capacity, all while maintaining unmanned automated operation.
FAQ
- Can it cut ice cream cakes without melting?
Yes, ultrasonic cold cutting minimizes heat generation.
- What temperature range does it support?
It is designed for -15°C to -20°C environments.
- Is thawing required?
No, direct cutting is possible.
- What is the cutting accuracy?
±0.5–1.0 mm.
- Is the blade food-safe?
Yes, FDA-certified titanium alloy.
- Can it handle different dessert shapes?
Yes, several cutting patterns are available.
Inquiry Information
Contact Beaty Mao at market2@cheersonic.com or +86 133-7254-0303. MOQ: 1 unit. Payment: 30% T/T deposit, 70% before shipment.
Image Suggestions
Main Images: UFM1000R-ultrasonic-frozen-dessert-cutter-front.png, UFM1000R-ultrasonic-frozen-dessert-cutter-side.png, UFM1000R-blade-closeup.png. Detail Images: UFM1000R-cutting-ice-cream-cake.png, UFM1000R-frozen-processing.png.
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