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Compact Ultrasonic Cake Slicer for Small Bakeries

Quantity:
SKU: 3664328779
Model: UFM5000,UFM8101,UFM6000,UFM1000P,UFM1000R,UFM5100,UFM6600,UFM8000,UFM5500

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Product Details

Compact Ultrasonic Cake Slicer for Small Bakeries

Model UFM1000P | Food-Grade | CE Certified

Product Summary

The UFM1000P is an ultrasonic cake slicer designed for small and medium bakeries that require reliable batch cutting without occupying large floor space. At a 20 kHz high-frequency vibration and using a titanium alloy blade, it ensures non-stick, low-friction slicing that preserves the delicate structure of soft, sticky, layered, or cream-filled cakes. Its manual and semi-automatic cutting modes provide flexibility for varied production volumes.

Key Selling Points

20 kHz Ultrasonic Vibration
Delivers clean cuts on sticky cakes, reducing deformation and waste.
Titanium Alloy Blade
FDA-compliant blade material, durable against wear.
Non-Stick & Low-Friction
Minimizes residue and enables continuous cutting with less downtime.
High-Precision Portioning
Ensures equal slice sizes for standard packaging.
Food-Grade Stainless Steel Body
Hygienic design, easy to clean, complies with food safety standards.
CE & ISO9001 Certified
Certified for European and global industrial use.

Technical Specifications

ParameterSpecification
ModelUFM1000P
Ultrasonic Frequency20 kHz
Blade MaterialTitanium Alloy
Cutting ModesManual / Semi-Automatic
Cutting Accuracy±1 mm
Compatible ProductsSoft, sticky, layered, cream-filled cakes
Construction304 Stainless Steel

Models and Options

  • UFM1000P - Compact manual/semi-automatic
  • UFM1000R - Robotic integration (available)

Materials and Structure

The machine uses a stainless steel frame with a titanium alloy blade, ensuring both durability and food safety. The vibratory blade reduces friction, creating a clean separation without crushing the cake. All food-contact parts meet FDA and EU hygiene standards.

Applications

Ideal for bakery central factories, chain bakery stores, dessert processing plants, and frozen cake production lines. Suitable for cutting chiffon cakes, cream layered cakes, mousse cakes, and other delicate desserts.

Customization

Custom cutting patterns are available (triangular, square, rectangular, portioned blocks). Additional options include conveyor integration and vision-guided cutting.

Case Study

A boutique bakery in the UK used the UFM1000P to cut round cakes with automatic paper insertion, achieving a 45% increase in cutting efficiency and 99% product qualification rate. The compact design saved 60% floor space.

FAQ

Q1: What is the MOQ?
A: The MOQ is 1 unit.
Q2: What are the payment terms?
A: 30% T/T deposit, 70% balance against B/L.
Q3: Can it cut frozen cakes?
A: Yes, it can directly cut frozen cakes at -15°C to -20°C without thawing.
Q4: What certifications does it have?
A: CE, ISO9001, and FDA for blade material.
Q5: How do I switch between different cake sizes?
A: One-click parameter adjustment allows quick switching without complex mold changes.
Q6: What is the blade cleaning method?
A: The ultrasonic vibration self-cleans the blade, reducing manual cleaning.
Q7: Does it come with a warranty?
A: Standard warranty is provided; contact us for details.

Inquiry Information

For inquiries contact Beaty Mao: market2@cheersonic.com, Tel: +86 133-7254-0303, WhatsApp: +86 158-6904-9660. We offer FOB/CIF/DDP delivery.

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Image Suggestions

  • UFM1000P-front-view.png - Front view of the compact slicer
  • UFM1000P-cutting-demo.png - Cutting a cream layer cake
  • UFM1000P-slice-output.png - Uniform sliced cake pieces