ufm1000p-ultrasonic-cake-cutting-machine
Compact Ultrasonic Cake Cutting Machine UFM1000P
The UFM1000P is a compact ultrasonic cutting tool designed for bakery and pastry production. With blade vibration frequency at ~20 kHz and cutting accuracy of ±0.5–1.0 mm, it ensures clean slices of cakes up to 100 mm in height. The interchangeable titanium alloy blade, certified to FDA standards, provides anti-stick performance and durability. Ideal for small to medium bakeries seeking precision and hygiene.
Key Selling Points
- ±0.5–1.0 mm cutting accuracy ensures consistent portion sizes, reducing product waste and rework.
- 20 kHz ultrasonic vibration minimizes food deformation and prevents sticking, achieving clean cuts even for sticky or layered cakes.
- Handles products up to 100 mm high including layered and high cakes, expanding production versatility.
- Interchangeable titanium alloy blade with FDA compliance (Blade FDA Test Report, NGBHG1805981901) guarantees food safety and long service life.
- Quick-release sanitary design allows fast cleaning, supporting hygiene standards and reducing downtime.
- Semi-automatic or fully inline automated options integrate with existing bakeries or packaging lines, improving workflow efficiency.
Technical Specifications
| Model | UFM1000P |
| Cutting Speed | 200–1,200 products/hour |
| Blade Vibration Frequency | ~20 kHz |
| Cutting Accuracy | ±0.5–1.0 mm (depends on product) |
| Max Product Height | ~100 mm |
| Blade Material | Titanium alloy (FDA-certified) |
| Cutting Patterns | Round, square, triangle, bar, custom |
| Automation Level | Semi-automatic or inline automated |
| Cleaning Design | Quick-release sanitary |
Models and Options
Available models include UFM1000P, UFM1000R, UFM1000C, and others. Options for fully inline integration with existing production lines are available.
Materials and Structure
Constructed with food-grade 304 stainless steel body and titanium alloy blade, ensuring durability and hygiene. The quick-release sanitary design facilitates easy disassembly for cleaning.
Applications
Ideal for bakery & pastry production, industrial cake manufacturing, frozen dessert processing, snack bar & energy bar production, confectionery manufacturing, and central kitchen operations.
Case Study
UK Large Standardized Baking Production Factory
One unit of UFM1000P (or similar) was used for continuous automated cutting of sponge cakes, mousse cakes, cream cakes, and multi-layer festival cakes. The result: product qualification rate increased to 99%, raw material loss reduced by 32%, and shift cutting capacity increased by 2.4 times. The machine seamlessly integrated with existing automated lines, achieving fully closed-loop unmanned production.
FAQ
- What is the cutting accuracy?
±0.5–1.0 mm depending on product type.
- Can it cut frozen cakes?
Yes, it can cut frozen desserts directly at -15°C to -20°C without pre-thawing.
- Is the blade FDA approved?
Yes, the titanium alloy blade is FDA certified (Test Report NGBHG1805981901).
- What is the maximum height of cake it can cut?
Up to ~100 mm.
- Can it be integrated into an automated line?
Yes, fully inline automated systems are supported.
- What cleaning options are available?
Quick-release sanitary design allows easy disassembly for thorough cleaning.
- What power source is required?
Standard industrial power (details not specified, contact us).
Inquiry Information
For pricing and customization, contact Beaty Mao at market2@cheersonic.com or +86 133-7254-0303. MOQ: 1 unit. Available delivery: FOB, CIF, DDP.
Image Suggestions
Main Images: UFM1000P-ultrasonic-cake-cutting-machine-front.png (product front view), UFM1000P-ultrasonic-cake-cutting-machine-side.png (side angle), UFM1000P-ultrasonic-cake-cutting-machine-blade.png (blade close-up). Detail Images: UFM1000P-application-cake.png (cake cutting example), UFM1000P-sanitary-design.png (clean disassembly).
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